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Wednesday, September 18, 2013

Empanadas to celebrate Chile's Independence day!

As soon as Oscar found out his mom was making empanadas he wanted her to make it with lard instead of vegetable shortening. So making lard was his contribution to this recipe :)
First we bought pork fat and asked the butcher to grind it
Then put it in the crock pot
Strain through cheesecloth 
Store overnight
End product, it is so white, whiter than the picture
"Pino"
"Masa"
So pretty!
In process :)
Finally!
Time to eat! It is soooooo gooooood :) 










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