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Monday, November 18, 2013

Beef Pad See Ew Low Carb and Gluten Free!

We love Thai food and one of our favorite dishes is Beef Pad See Ew! So we had to find a way to eat it and feel less guilty about the amount of carbs and calories. So we tried it a couple of times and we got it just right. Besides being good for you it is very easy and quick to make.
What really makes the difference is the type of noodle you use, the best one we have had has been the noodles made from Konjac and Chickpea flours.
 You may find these type of noodles in the refrigerated section of a supermarket, mainly supermarkets that are health conscious or Asian.  We use this type of shirataki noodle because of its thickness and it looks more similar to the original version.
It is very good and you can barely tell the difference, and the best part you can lots of it!

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