1 cup of golden flaxseed
3 tsp Truvia baking blend
1 tbsp coconut flour
1 tsp baking powder
1/2 tsp ground cinnamon
Pinch salt
4 eggs
1/4 cup coconut oil
1/2 almond milk
Whisk together all dry ingredients and then add each wet ingredient and mix well. Use a 1/4 cup of batter for each pancake. It makes 8 pancakes.
We topped it off with Sugar Free Apricot Jelly, and whip cream :)
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